We limped into Pecos, Texas, really looking forward to the barbecued brisket at this place…
Alas, it was closed. We called to double check the hours. The proprietor picked up and said, “Is that you settin’ out in the lot?” When we said that it was, she invited us in. “There’s plenty left,” she said. “And your dog can come in, too.”
She served up delish brisket, macaroni salad and banana cream pie (the vegetable), and then showed us tomorrow’s supply…
And now it’s on to the Arkansas pulled pork…
